江苏大学主页平台管理系统徐雷钧--中文主页-- Rapid quantitative and qualitative analysis of talcum powder in wheat flour by microwave detection combined with multivariate analysis

个人信息

MORE +

徐雷钧

教授

博士生导师硕士生导师
学位：博士
性别：男
毕业院校：东南大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：电气信息工程学院

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

Rapid quantitative and qualitative analysis of talcum powder in wheat flour by microwave detection combined with multivariate analysis

发布时间：2024-11-25 点击次数：

所属单位：电气信息工程学院
论文名称：Rapid quantitative and qualitative analysis of talcum powder in wheat flour by microwave detection combined with multivariate analysis
ISSN号：0026-265X
是否译文：否

上一条：Quantitative determination of cadmium content in peanut oil using microwave detection method combined with multivariate analysis

下一条：High sensitivity detection of ethanol solution based on waveguide resonant cavity combined with metamaterials