中文

Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction

Hits:

  • Affiliation of Author(s):40400

  • Journal:FOOD SCIENCE AND BIOTECHNOLOGY

  • ISSN No.:1226-7708

  • Translation or Not:no

gajgljgfg Click:
  MOBILE Version

The Last Update Time:..