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Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors Effect on structure and preparation of ACE-inhibitory peptides

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Affiliation of Author(s):能源与动力工程学院

Translation or Not:no

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王春林

Gender:Male Education Level:With Certificate of Graduation for Doctorate Study Degree:doctor School/Department:江苏大学

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