Fluorescence hyperspectral image technique coupled with HSI method to predict solanine content of potatoes. Journal of Food Processing and Preservation
发表时间:2024-07-23 点击次数:
发表刊物:Journal of Food Processing and Preservation
论文类型:SCI
论文编号:e14198
学科门类:工学
文献类型:SCI
卷号:43
期号:11
是否译文:否
发表时间:2019-05-15
收录刊物:SCI、EI