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Fluorescence hyperspectral image technique coupled with HSI method to predict solanine content of potatoes. Journal of Food Processing and Preservation

Journal:Journal of Food Processing and Preservation

Indexed by:SCI

Document Code:e14198

Discipline:Engineering

Document Type:SCI

Volume:43

Issue:11

Translation or Not:no

Date of Publication:2019-05-15

Included Journals:SCI、EI

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