江苏大学主页平台管理系统 liuwei--Home-- In-situ quantitative detection of hypochlorous acid in food samples by employing a near-infrared fluorescent probe in association with a portable optical data acquisition system

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In-situ quantitative detection of hypochlorous acid in food samples by employing a near-infrared fluorescent probe in association with a portable optical data acquisition system

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Affiliation of Author(s):化学化工学院

ISSN No.:0003-2670

Translation or Not:no

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