江苏大学主页平台管理系统 Ronghai He--Home-- Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates

Ronghai He

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Academic Titles:食品物理加工研究院常务副院长
Gender:Male
Alma Mater:江苏大学
Education Level:With Certificate of Graduation for Doctorate Study
Degree:doctor
Status:Employed
School/Department:食品与生物工程学院
Date of Employment:2006-06-01
Administrative Position:教授
Discipline:Processing and Storage of Agricultural Products
Food Science
Grain, Oil and Plant Protein Engineering
E-Mail:heronghai@163.com

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Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates

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Affiliation of Author(s):食品与生物工程学院

ISSN No.:0145-8892

Translation or Not:no

Pre One:Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action

Next One:Antioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study

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