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高献礼

Research Projects

以富硒酵母改善酱油风味及其产业化示范

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Affiliation of Participant(s):40700

Leading Scientist:高献礼

Nature of Project:以富硒酵母改善酱油风味及其产业化示范

Project level:3

Date of Project Approval:2020-10-28

Date of Project Initiation:2021-01-01

Scheduled completion time:2022-12-01