• 中文

Cui FengJie   Professor

长期致力于食用真菌和益生菌发酵食品、健康产品生物合成与代谢改造、功能油脂开发与应用等领域的研究工作，承担了国家自然科学基金、江苏省自然科学基金、苏北专项（富民强县）项目、International Foundation for Science （IFS）、中国博士后基金第六批特别资助项目、镇江市科技攻关项目以及企业合作项目等20余项。研究成果申请/授权25件，科技奖励5项，在国内外专业期刊杂志共发表科研论文120篇，其中SCI收录66篇。分别担任F...Detials

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Enhanced Acid Tolerance in Lactobacillus acidophilus by Atmospheric and Room Temperature Plasma (ARTP) Coupled with Adaptive Laboratory Evolution (ALE)

Release time:2024-08-05  Hits:

  • Affiliation of Author(s):40700
  • Journal:APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • ISSN No.:0273-2289
  • Translation or Not:no
Pre One: A macromolecular alpha-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway
Next One: ARTP mutation and adaptive laboratory evolution improve probiotic performance of Bacillus coagulans

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