location: Current position: Home >> Scientific Research >> Paper Publications

Antioxidant activity of arrowhead protein hydrolysates produced by a novel multi-frequency S-type ultrasound-assisted enzymolysis

Hits:

Affiliation of Author(s):食品物理加工研究院

ISSN No.:1478-6419

Translation or Not:no

Pre One:Application of composite coating of Nostoc commune Vauch polysaccharides and sodium carboxymethyl cellulose for preservation of salmon fillets

Next One:Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation