location: Current position: Home >> Scientific Research >> Paper Publications

Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum

Hits:

Affiliation of Author(s):农业工程学院

ISSN No.:2048-7177

Translation or Not:no

Pre One:Monte Carlo: A flexible and accurate technique for modeling light transport in food and agricultural products

Next One:Semantic Segmentation of Crop and Weed using an Encoder-Decoder Network and Image Enhancement Method under Uncontrolled Outdoor Illumination